Vegan Potato Salad

INGREDIENTS

• 1 pound of potatoes about 4 medium-size
• 1 carrot
• ½ red onion
• 2–3 celery sticks about 1 cup
• 1 cup vegan mayonnaise
• ¼ cup mustard
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp ground pepper
• ½ tsp paprika
• ½ tsp garlic powder

INSTRUCTIONS

Peel and chop potatoes into bite-size pieces. Cook potatoes in boiling water or a steamer until tender.

Peel the carrot and chop it into small pieces. Cook in boiling water or a steamer until tender.

Drain both potatoes and carrots and place them in a big bowl.

Chop red onion and celery sticks into small pieces and add them to the bowl.

Add mayonnaise, mustard, olive oil, and seasonings. Stir with a wooden spoon.

Let the salad chill for an hour in the fridge.

Enjoy!