👋 Welcome to the new Eastern Market Online! We're adding new products every week, so check back often!

Vegan Braised Greens

August 26, 2023 • 0 comments

Vegan Braised Greens
  • Prep Time:
  • Cook Time:
  • Servings: 4




  • ¼ cup olive oil or coconut oil
  • ¼ cup plus 1 tablespoon apple cider vinegar
  • 6 medium bunches collard greens (about 10 ounces each), washed, stemmed, and cut into 1/2 -inch-thick ribbons (18 to 20 packed cups)
  • 12 cups vegetable broth/or water
  • 2 tablespoons hot sauce
  • 1 tablespoon chipotle seasoning
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • ¼ teaspoon liquid smoke/liquid aminos/tamari (Gluten Free Soy Sauce)


  • Step 1

Heat oil in a large Dutch oven or other large, heavy pot over medium-high until shimmering, about 3 minutes. Add onion and garlic; cook, stirring often, until slightly softened, about 2 minutes. Add vinegar; cook, stirring occasionally, until onion and garlic are translucent, about 6 minutes. Working in batches, add collards, stirring constantly after each addition, until wilted and all greens fit in pot, 1 to 2 minutes. Pour in broth, and bring to a boil over medium-high. Add hot sauce, adobo seasoning, seasoned salt, kosher salt, black pepper, and liquid smoke.

  • Step 2

Reduce heat to low; cover and simmer until collards are tender but not mushy, about 1 hour and 30 minutes. Season with additional salt to taste. Using a slotted spoon, transfer greens to a large bowl to serve.

Baba Ganouj (VG/GF)
August 29, 2023 • 0 comments
Pico de Gallo (VG/GF)
August 15, 2023 • 0 comments
Shirazi Salad (VG/GF)
August 15, 2023 • 0 comments