Pico de Gallo (VG/GF)

Ingredients: Yield: 4 servings

• 2 small bunches green onions, cleaned (white and green parts), ¼-inch dice
• 2 T. fresh lime juice
• 4 fresh, ripe plum tomatoes, ¼-inch dice
• 1 garlic clove, minced
• 1 jalapeño, seeds removed, chopped fine
• ½ bunch cilantro, large stems removed, chopped fine
• Salt and black pepper, to taste
• 1 t. chili powder
• 1 t. Cholula hot sauce (OPTIONAL)

Instructions

Combine green onions, fresh lime juice, tomatoes, garlic, jalapeño, cilantro, salt and pepper, chili powder and hot sauce; blend well. Adjust seasonings. Cover; marinate under refrigeration at least 30 minutes before serving.