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Pico de Gallo (VG/GF)

August 15, 2023 • 0 comments

Pico de Gallo (VG/GF)



Ingredients: Yield: 4 servings

  • 2 small bunches green onions, cleaned (white and green parts), ¼-inch dice
  • 2 T. fresh lime juice
  • 4 fresh, ripe plum tomatoes, ¼-inch dice
  • 1 garlic clove, minced
  • 1 jalapeño, seeds removed, chopped fine
  • ½ bunch cilantro, large stems removed, chopped fine
  • Salt and black pepper, to taste
  • 1 t. chili powder
  • 1 t. Cholula hot sauce (OPTIONAL)


Combine green onions, fresh lime juice, tomatoes, garlic, jalapeño, cilantro, salt and pepper, chili powder and hot sauce; blend well. Adjust seasonings. Cover; marinate under refrigeration at least 30 minutes before serving.

    Shirazi Salad (VG/GF)
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