Shirazi Salad (VG/GF)

Ingredients

•  3 Persian or Lebanese cucumbers
•  2 heirloom large tomatoes
•  ½ red onion
•  3 tbsp extra virgin olive oil
•  1 medium lemon squeezed or 2 tablespoons of apple cider vinegar
•  3 Tablespoons fresh mint, chopped
• 1 teaspoon salt

Instructions

1. Dice cucumbers, tomatoes into small cubes, approximately the same size
2. Dice onion into small cubes. I prefer to dice them into smaller sized cubes and soak in water for 10 minutes so the taste isn’t as strong
3. Add all ingredients to a bowl and pour over the olive oil and lemon juice then season with salt
4. Top with fresh mint, mix together and allow it to sit for 10-15 minutes before serving