Smokey Roasted Potatoes

Ingredients:

• 1 pound of Yukon gold potatoes, peeled and cut in halves (quarters if the potato is too big). 
• 1/3 cup of water 
• 1 teaspoon of salt 
• 2 ½ tablespoons of cooking oil 
• 2 tablespoons of GRAND TRAVERSE SAUCE COMPANY Cool Smoke 

Method: 

1. In a sauté/ cooking pan, place potatoes cut side down, and line them up evenly inside the pan. Add the water and cover with a lid. 

1. Place potatoes over high heat. Once the water starts to boil, lower the heat to medium-low. 

1. Remove lid and let potatoes cook until fork tender and all water evaporated. 

1. Add oil and seasoning and stir until potatoes are crispy and golden  

1. Serve warm as a side dish.