RADISH APPLE SALSA (VG/GF)

Ingredients

• 2 C radishes, small diced
• 4 Apples (Fuji, Pink lady or Gala), small diced
• 3/4 C jalapeños, seeded and small-diced 
• 1/2 cup of red onions, finely chopped
• 2 Tbsp of fresh mint finely chopped 
• 2 Tbsp lemon juice, freshly squeezed 
• 1/4 tsp salt

Method:

1. Prepare the salsa ingredients and place them in a medium-sized bowl. Mix until evenly combined. 
2. Store in the refrigerator until you are ready to serve.