Cucumber Crunchy Salad (VG/GF)

Ingredients

• 2 tablespoons red wine vinegar
• ½ tablespoon agave nectar or honey
• 1 cucumber, thinly sliced into rounds
• ⅓ cup thinly sliced red onions
• ½ teaspoon sea salt
• 3 tablespoons of olive oil, plus extra for drizzling, optional
• 1 tablespoon chopped dill
• 1 tablespoon fresh mint leaves

Instructions

1. In a large bowl, combine the vinegar, agave nectar/honey, cucumber, onion, salt, oil, and dill. Toss to coat and chill for 10 minutes.
2. Transfer to a serving bowl, leaving some of the excess water behind. Top with fresh mint, dollops of pickled mustard seeds, if using, and a drizzle of olive oil, if desired.
3. Season to taste and serve.