Classic Caesar Salad

Ingredients 

Caesar Dressing:  

• 6 anchovy fillets packed in oil, drained 
• 1 small garlic clove 
• Kosher salt 
• 2 large egg yolks 
• 2 tablespoons fresh lemon juice 
• 1 1/2 teaspoon water 
• 3/4 teaspoon whole-grain Dijon mustard 
• 2 tablespoons olive oil 
• ½ cup vegetable oil 
• 3 tablespoons finely grated Parmesan 
• Freshly ground black pepper 

Salad Components:  

• 4 oz of Revolution Farms Romaine  
• 1 cup of croutons  
• 1 tablespoon lemon zest 
• Parmesan cheese, shredded or shaved for garnish 

 Instructions 

In a food processor, put anchovies, garlic, and salt, and grind until form a paste. 

Add remaining ingredients except for the oils and blend until a smooth paste. 

Mix olive and vegetable oil together. With food processor on, slowly drizzle in oils to form Caesar dressing. 

If the dressing is too thick, add in a few splashes of water to thin. 

Taste dressing for seasoning. Store in airtight container or jar (for up to a few days). 

In a large bowl, mix salad components with 1/3 cup of dressing.  

Chill and serve.