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Orders Open 📅 Monday at 11 am | Pickup 🚗 Saturday 9:30 AM - 2:30 PM | 🗺️ Shed 5, Eastern Market

Ready to Eat Salads
Ready to Eat Salads
Ready to Eat Salads
Ready to Eat Salads
Ready to Eat Salads
Ready to Eat Salads
Ready to Eat Salads
Ready to Eat Salads
Ready to Eat Salads
Ready to Eat Salads
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  • Load image into Gallery viewer, Ready to Eat Salads
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  • Load image into Gallery viewer, Ready to Eat Salads
  • Load image into Gallery viewer, Ready to Eat Salads
  • Load image into Gallery viewer, Ready to Eat Salads
  • Load image into Gallery viewer, Ready to Eat Salads
  • Load image into Gallery viewer, Ready to Eat Salads
  • Load image into Gallery viewer, Ready to Eat Salads
  • Load image into Gallery viewer, Ready to Eat Salads

Ready to Eat Salads

Vendor
Planted
Regular price
$11.00
Sale price
$11.00
Regular price
Sold out
Unit price
per 

 

GREEKTOWN SALAD

Not your traditional Coney Island Greek salad

No risk, all reward

Planted Detroit Ingredients:  romaine, arugula microgreens, frill mix, parsley, dill

Toppings: red onion, cherry tomatoes, cucumber, golden beets, pickled hungarian peppers, kalamata olives, vegan feta cheese

Dressing: Greek Vinaigrette

 

MORNINGSIDE SALAD
Brightness in every bite. The perfect salad to help ring in spring.


Planted Detroit Ingredients:
pak choi, red streaks mizuna, sun shoots, kohlrabi microgreens, celery microgreens, parsley


Toppings:
shallot, garlic, grapefruit sections, edamame, carrot, radish


Dressing:
Spicy Rice Wine Vinaigrette by Planted Detroit

SOUTHWEST SALAD
All taco flavor, no taco truck.
A salad built so you can enjoy the flavors of Taco Tuesday any day of the week.
Planted Detroit Ingredients: romaine, lacinato kale, blue scotch kale, sorrel, pea shoots, cilantro
Toppings: cherry tomatoes, bell peppers, green onions, radishes, hominy, black beans, red onions, pepitas, tortilla chips
Dressing: Southwest Vinaigrette by Drench Dressing


BELLE ISLE SALAD

Every bite is reminiscent of summer.

Perfect for a picnic on the beach, in your backyard, or at your dining table.

Planted Detroit Ingredients: red russian kale, lacinato kale, scarlet frill, sun shoots, dill, parsley

Toppings: garbanzo beans, cherry tomatoes, dates, kalamata olives, green onions

Dressing: Mediterranean Dressing by Drench Dressing 


CONNER CREEK SALAD

There’s a new power plant [salad] in town.

We weren’t going to let the demolition of the Conner Creek power plant stop us from getting our energy. 

Planted Detroit Ingredients: pak choi, sorrel, pea shoots, sun shoots, lacinato kale, red russian kale, salad burnet

Toppings: garbanzo beans, clementine sections, toasted sunflower seeds, green onions, pickled shallots

Dressing: Honey Citrus Vinaigrette by Drench Dressing

l, chives

Toppings: Vegan Caesar by Drench Dressing