Not your traditional Coney Island Greek salad
No risk, all reward
Planted Detroit Ingredients: romaine, arugula microgreens, frill mix, parsley, dill
Toppings: red onion, cherry tomatoes, cucumber, golden beets, pickled hungarian peppers, kalamata olives, vegan feta cheese
Dressing: Greek Vinaigrette
Brightness in every bite. The perfect salad to help ring in spring.
Planted Detroit Ingredients: pak choi, red streaks mizuna, sun shoots, kohlrabi microgreens, celery microgreens, parsley
Toppings: shallot, garlic, grapefruit sections, edamame, carrot, radish
Dressing: Spicy Rice Wine Vinaigrette by Planted Detroit
All taco flavor, no taco truck.
A salad built so you can enjoy the flavors of Taco Tuesday any day of the week.
Planted Detroit Ingredients: romaine, lacinato kale, blue scotch kale, sorrel, pea shoots, cilantro
Toppings: cherry tomatoes, bell peppers, green onions, radishes, hominy, black beans, red onions, pepitas, tortilla chips
Dressing: Southwest Vinaigrette by Drench Dressing
BELLE ISLE SALAD
Every bite is reminiscent of summer.
Perfect for a picnic on the beach, in your backyard, or at your dining table.
Planted Detroit Ingredients: red russian kale, lacinato kale, scarlet frill, sun shoots, dill, parsley
Toppings: garbanzo beans, cherry tomatoes, dates, kalamata olives, green onions
Dressing: Mediterranean Dressing by Drench Dressing
CONNER CREEK SALAD
There’s a new power plant [salad] in town.
We weren’t going to let the demolition of the Conner Creek power plant stop us from getting our energy.
Planted Detroit Ingredients: pak choi, sorrel, pea shoots, sun shoots, lacinato kale, red russian kale, salad burnet
Toppings: garbanzo beans, clementine sections, toasted sunflower seeds, green onions, pickled shallots
Dressing: Honey Citrus Vinaigrette by Drench Dressing
Toppings: Vegan Caesar by Drench Dressing