Planted Detroit Grown Greens: pak choi, sorrel, pea shoots, sun shoots, lacinato kale, blue kale, red russian kale
Toppings: garbanzo beans, clementine sections, toasted sunflower seeds, green onions, pickled shallots, quinoa
Dressing: Honey Citrus vinaigrette by Drench Dressing.
Dressing Ingredients: olive oil, orange juice, rice vinegar, honey, lemon juice, grapeseed oil, sea salt, garlic, black pepper.