Vegan potato salad (serves 6)

INGREDIENTS

• 1 pound potatoes about 4 medium-size
• 1 carrot
• ½ red onion
• 2–3 celery sticks about 1 cup
• 1 cup vegan mayonnaise
• ¼ cup mustard
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp ground pepper
• ½ tsp paprika
• ½ tsp garlic powder

INSTRUCTIONS

1. Peel and chop potatoes into bite-size pieces. Cook potatoes in boiling water or a steamer until tender.
2. Peel carrot and chop into small pieces. Cook in boiling water or a steamer until tender.
3. Drain both potatoes and carrots and place in a big bowl.
4. Chop red onion and celery sticks in small pieces and add them to the bowl.
5. Add mayonnaise, mustard, olive oil, and seasonings. Stir with a wooden spoon.
6. Let salad chill for an hour in the fridge.
7. Enjoy!